Cook Sisters Cooking School
A very happy new year to you all, I wish you all a healthy year filled with much happiness and adventure !!
And so we face another year, while it seems that the last went by in a blink of an eye! 2012 is upon us and yet again we face the challenges that our daily lives will send hurtling along our paths!
The start of the cooking school year is always a challenge as I spend hours contemplating the ideas and menus I want to share and the requests from all our regular foodies.
What to do, what to do……. Should I start the year off in a healthy, responsible manner and do salads and diet food??
Should I help all the frustrated makers of school lunches out there who are at a loss for ideas??
Should I embrace a new culture and visit the food of far off countries?? since February is the month of romance and love, roses and chocolate and passion
I have decided to run a menu that celebrates the love of food along with healthy eating, dabble with a marinade from far away and show you how to adapt and use leftovers in a lunch box!
But most importantly let’s cook and eat food with abandon and passion in this month of love, in the words of George Bernard Shaw, “there is no love sincerer than the love of food”
Menu
Passion fruit punch
Oven Baked Brinjal, feta and tomato towers with a sun dried tomato basting
Baby spinach, cranberry and gorgonzola salad with a garlic yogurt dressing
Vietnamese beef fillet with sweet potato, rocket and lashings of tomato chilli relish
Roasted beetroot, red pepper and pineapple salad with balsamic and garlic olive oil
Heart shaped Vanilla custard tartlets with a lemon drizzle
Chocolate strawberries
Cost: R300 per person
Dates: 8,15,22 February 2012
Time: 7 – 10 pm
Homemade lemonade and ice water will be served and you are welcome to bring your wine along with you !
Look forward to seeing you all !!
Best wishes to All
