Cook Sisters Cooking School
Dear foodies
March is upon us and as promised here is our course for March and May. We will start with a chilled refreshing lemongrass and ginger drink and then nibble or munch or chomp (whichever makes you happier) our way through 5 courses of delicious Thai food, from hot and spicy shrimp soup to a cool and sublime coconut and mango ice cream. I Look forward to embracing the cuisine of Thailand with you all, so… see you soon!!!
Time for Thai!!!
Ginger and lemongrass cooler
Thai vegetable spring rolls with a sweet chilli dipping sauce
Tom yum koong soup (hot and sour shrimp)
Green Thai chicken curry
Jasmin rice
Pad Thai noodles
Coconut and mango ice cream
Dates:
March 14, 20, 28 2012
April 3 2012
16, 23 30 May 2012
Time: 7- 10 pm
Bring along your wine if you like, lemon water will be provided.